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Soursop and Cajá

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Recipe of ice cream / sorbets with "base 50" ​​with Soursop

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients Quantity (g)
Soursop Pulp 1400
Cajà Pulp 600
Water 890
Sugar 840
Base 50 Fruit 140
Glucose 30 DE 90
Lemon 40
Total
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* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Soursop

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