Soursop and Papaya
Recipe of ice cream / sorbets with "base 50" with Soursop
Fruteiro do Brasil fruit mix.
For suggestions, comments or dubts, please write to: info@fruteiro.it
| Ingredients | Quantity (g) |
|---|---|
| Soursop Pulp | 1200 |
| Papaya Pulp | 800 |
| Water | 840 |
| Sugar | 820 |
| Base 50 Fruit | 140 |
| Glucose 30 DE | 100 |
| Lemon | 60 |
| Total |
* Enter the total target quantity: the ingredients will be calculated accordingly.
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