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Coconut White Chocolate and Lime

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Recipe of ice cream / sorbets with "base 50" ​​with Coconut

Fruteiro do Brasil fruit.

For suggestions, comments or dubts, please write to: info@fruteiro.it

 

Melt the white chocolate in a microwave oven. Add all other ingredients (apart from lime) in an jar and mix them.
Later add the melted white chocolate and the lime zest and mix again. After “mantecazione”, add more zest as decoration.

Ingredients Quantity (g)
Coconut Pulp 2000
White Chocolate 500
Lime as Zest-the juice to be added later to the mix 100
Sugar 700
Water 630
Dextrose 200
Fruit Based 50 120
Total
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* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Coconut

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