Cajá and Mango

Recipe of ice cream / sorbets with "base 50" ​​with Cajá

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Cajá Pulp	600
Mango Pulp	1400
Water	1000
Sugar	560
Glucosio 30 DE	300
Base 50 Frutta	140
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Cajá

• Cajá • Cajá and Green Apple • Cajá and Strawberries • Cajá and Yoghurt