Acerola, Guave and Goji Berry

Recipe of ice cream / sorbets with "base 50" ​​with Acerola

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Acerola Pulp	1040
Guave Pulp	520
Water	1212
Sugar	764
Base 50 Fruit	200
Dextrose	160
Lemon Juice	40
Inuline	40
Goji Berry	20
Salt	4
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Acerola

• Acerola • Acerola and Ginger • Acerola, Papaya and Pomegranate