Acerola and Ginger

Recipe of ice cream / sorbets with "base 50" ​​with Acerola

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Acerola Pulp	2000
Sugar	960
Water	800
Base 50 Frutta	140
Glucosio 30 DE	60
Lemon Juice	40
Ginger	8
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with "base 50" ​​with Acerola

• Acerola • Acerola, Guave and Goji Berry • Acerola, Papaya and Pomegranate