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Cajá and Yoghurt

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Recipe of ice cream / sorbets with "base 100" ​​with Cajá

Fruteiro do Brasil fruit mix.

For suggestions, comments or dubts, please write to: info@fruteiro.it

Ingredients Quantity (g)
Cajá pulp 800
Whole Yoghurt 1000
Cream 35%mg 540
Sugar 500
Whole milk 480
Milk powder 1% 320
Base 100 Fruit 280
Glucose 30 DE 80
Total
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More recipes for ice cream / sorbets with "base 100" ​​with Cajá

• Cajá • Cajá and Apple • Cajá and Mango