Cajá and Mango
Recipe of ice cream / sorbets with "base 100" with Cajá
Fruteiro do Brasil fruit mix.
For suggestions, comments or dubts, please write to: info@fruteiro.it
| Ingredients | Quantity (g) |
|---|---|
| Cajá pulp | 600 |
| Mango pulp | 1400 |
| Water | 960 |
| Sugar | 500 |
| Base 100 Fruit | 280 |
| Glucose 30 DE | 260 |
| Total |
* Enter the total target quantity: the ingredients will be calculated accordingly.
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