Acerola and Ginger
Recipe of ice cream / sorbets with "base 100" with Acerola
Fruteiro do Brasil fruit mix.
For suggestions, comments or dubts, please write to: info@fruteiro.it
| Ingredients | Quantity (g) |
|---|---|
| Acerola pulp | 2000 |
| ginger | 8 |
| Sugar | 872 |
| Water | 750 |
| Base 100 Fruit | 280 |
| Lemon Juice | 40 |
| Glucose 30 DE | 50 |
| Total |
* Enter the total target quantity: the ingredients will be calculated accordingly.
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