Virgin Piña Colada

Recipe of ice cream / sorbets with sugar syrup ​​with Pineapple

Fruteiro do Brasil fruit mix.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

If you wish, use mint infusion to give an aftertaste to the sorbet.

Ingredients	Quantity (g)
Pineapple Pulp	250
Coconut Pulp	250
Stabilized syrup with 50% of sugars	500
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Pineapple

• Piña Colada • Pineapple • Pineapple and Strawberry • Pineapple, Maraschino and Rosemary