Papaya, Orange and Ginger
Recipe of ice cream / sorbets with sugar syrup with Papaya
Fruteiro do Brasil fruit mix.
For suggestions, comments or doubts, please write to: info@fruteiro.it
Ingredients | Quantity (g) |
---|---|
Papaya Pulp | 350 |
Orange | 150 |
Ginger | 5 |
Stabilized syrup with 50% of sugars | 500 |
Total |
* Enter the total target quantity: the ingredients will be calculated accordingly.
More recipes for ice cream / sorbets with sugar syrup with Papaya
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