Passion fruit and Banana
Recipe of ice cream / sorbets with sugar syrup with Maracujá
Fruteiro do Brasil fruit mix.
For suggestions, comments or doubts, please write to: info@fruteiro.it
Recipe from Maestro Palmiro Bruschi.
Ingredients | Quantity (g) |
---|---|
Passion fruit Pulp | 250 |
Banana | 150 |
Water | 100 |
Stabilized syrup with 50% of sugars | 500 |
Total |
* Enter the total target quantity: the ingredients will be calculated accordingly.
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