Passion fruit and Adriatic Sea salted anchovies
Recipe of ice cream / sorbets with sugar syrup with Maracujá
Fruteiro do Brasil fruit mix.
For suggestions, comments or doubts, please write to: info@fruteiro.it
Recipe from the Masters Palmiro Bruschi and Ennio Cannella.
Ingredients | Quantity (g) |
---|---|
Water | 112 |
Passion fruit Pulp | 240 |
Anchovies | 200 |
Stabilized syrup with 50% of sugars | 460 |
Total |
* Enter the total target quantity: the ingredients will be calculated accordingly.
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