Recipe of ice cream / sorbets with sugar syrup ​​with Maracujá

Fruteiro do Brasil fruit mix.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

Recipe from the Masters Palmiro Bruschi and Ennio Cannella.

Ingredients Quantity (g)
Water 112
Passion fruit Pulp 240
Anchovies 200
Stabilized syrup with 50% of sugars 460
Total
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* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Maracujá

Mascarujá Passion Fruit Passion fruit and BananaPassion fruit and Raspberry