Passion Fruit

Recipe of ice cream / sorbets with sugar syrup ​​with Maracujá

Fruteiro do Brasil fruit.

For suggestions, comments or doubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Passion Fruit Pulp	1600
Water	200
Stabilized syrup with 50% of sugars	2200
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Maracujá

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