Soursop, Opunzia and Wasabi

Recipe of ice cream / sorbets with sugar syrup ​​with Soursop

Fruteiro do Brasil fruit mix.

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Taila Semerano recipe from Gelateria Ciccio in Piazza in Ostuni, Italy.

Ingredients	Quantity (g)
Soursop pulp	300
Opunzia (Red Prickly Pear)	250
Wasabi	5
Stabilized syrup with 50% of sugars	445
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Soursop

• Soursop • Soursop and Cajá • Soursop and Cashew • Soursop and Orange • Soursop and Papaya • Soursop, Guava and Cardamom • Soursop, Ricotta cheese, Apple and Cinnamon