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Soursop and Cajá

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Recipe of ice cream / sorbets with sugar syrup ​​with Soursop

Fruteiro do Brasil fruit mix.

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Ingredients Quantity (g)
Soursop pulp 300
Cajá Pulp 150
Stabilized syrup with 50% of sugars 550
Total
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More recipes for ice cream / sorbets with sugar syrup ​​with Soursop

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