Cashew and Cachaça

Recipe of ice cream / sorbets with sugar syrup ​​with Caju

Fruteiro do Brasil fruit mix.

For suggestions, comments or doubts, please write to: info@fruteiro.it

 

Recipe from Master Palmiro Bruschi.

Ingredients	Quantity (g)
Water	70
Cashew Pulp	400
Cachaça	100
Stabilized syrup with 50% of sugars	430
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Caju

• Cashew and Apple • Cashew and Mango • Cashew and Watermelon