Cajá and Green Tea

Recipe of ice cream / sorbets with sugar syrup ​​with Cajá

Fruteiro do Brasil fruit mix.

For suggestions, comments or doubts, please write to: info@fruteiro.it

Ingredients	Quantity (g)
Cajá pulp	350
Green tea in infusion (bags)	8
Water	100
Stabilized syrup with 50% of sugars	550
Total	*

* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Cajá

• Cajá • Cajá and Apple • Cajá and Pineapple • Cajá and Strawberry