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Acerola and Tangerine

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Recipe of ice cream / sorbets with sugar syrup ​​with Acerola

Fruteiro do Brasil fruit mix.

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Ingredients Quantity (g)
Acerola Pulp 400
Tangerine 100
Stabilized syrup with 50% of sugars 500
Total
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* Enter the total target quantity: the ingredients will be calculated accordingly.

 

More recipes for ice cream / sorbets with sugar syrup ​​with Acerola

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