Our harmonious mix of blackberries, raspberries and strawberries is well balanced in terms of taste and nutritional properties: these fruits provide a high vitamin intake (vitamins A, B1 and B2, vitamin C), are very thirst-quenching and contain the right amount of mineral salts, essential to regulate the functioning of our body. They are also antioxidants, fight against free radicals that lead to the aging of our body. Finally, they contain a considerable amount of fiber.


Chemical-Physical and Nutritional average values for 100g

Nutritional properties

Values per 100g NRV* %
Energy 33 Kcal - 137 kJ
Proteins 1,1 g
Carbohydrates 6,8 g
Fats 0,3 g
Vitamin C 29,9 mg

Chemical-physical properties

Values per 100g
Total solids 13,8 g
Soluble Solids 8,3 °Brix
Acidity (Citric Acid) 1,18 g

* NRV = Nutrient Reference Values