Red Fruits

Our harmonious mix of blackberries, raspberries and strawberries is well balanced in terms of taste and nutritional properties: these fruits provide a high vitamin intake (vitamins A, B1 and B2, vitamin C), are very thirst-quenching and contain the right amount of mineral salts, essential to regulate the functioning of our body. They are also antioxidants, fight against free radicals that lead to the aging of our body. Finally, they contain a considerable amount of fiber.

Nutritional properties

Chemical-physical properties