Soursop
Annona muricata
Soursop is originally from Colombia, Ecuador and Bolivia, but is now common in many other tropical regions.
This large-sized fruit is characterized by a sweet, midly sour and smooth taste. It is very appreciated in Brazil for its anti-inflammatory and relaxing action.
Soursop is an ideal ingredient for smoothies and in all recipes in combination with milk.
Chemical-Physical and Nutritional average values for 100g
Nutritional properties
Values per 100g | NRV* % | |
---|---|---|
Energy | 51 Kcal - 216 kJ | |
Proteins | 0,6 g | |
Carbohydrates | 11,0 g | |
Fats | 0,2 g | |
Vitamin C | 25,0 mg - 42% RDA |
Chemical-physical properties
Values per 100g | |
---|---|
Total solids | 12 g |
Soluble Solids | 13 °Brix |
Acidity (Citric Acid) | 0,8 g |
* NRV = Nutrient Reference Values